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VEGETARIAN APPS
Samosa.
Mash spice potatoes stuffed in house made dough.
SOYA CHAAP (V)
High protein soya lollies cooked in clay oven with spice creamy sauce.
SOYA CHAAP (V)
High protein soya lollies cooked in clay oven with spice creamy sauce.
NON VEGETARIAN APPS
Beef cheddar samosa.
Minced beef mixed with spices and cheddar cheese .
Punjabi Fish & chips.
Fish fried in Aromatic spice folded in beer batter . Along with House made chips
Tandoori wings.
Chicken wings roasted in clay oven with fermented chilli paste.
Chicken corn seekh.
Minced chicken breast pounded with house spice and hulled corn. Cooked in clay oven .
Lamb seekh kebab.
Minced lamb pounded with house robust spices and cheese ..cooked in clay oven.
BREADS
Wheat lachha parantha.
Layered wheat flour dough baked in clay oven to perfection.
Herb naan
Fermented bread cooked with coriander/basil/ parsley and methi.
CURRIES​
White butter chicken .
Old Delhi classic chicken recipe. With fennel/fenugreek/cream and butter.
Goat korma .
Goat marinated for 24 hrs slow cooked with fresh yogurt and fragrant spices with golden brown onion.
Nashville chicken biryani .
Chicken soaked with Nashville hot spice and cooked in authentic recipe.
Coastal fish curry.
Fish cooked in fermented chilli paste and diluted with coconut milk .
Plugra dal makhni.
French high fat butter use to make authentic daal makhni.
Fig kofta. (Vegan )
Potato and figs stuffed balls cooked in onion tomato sauce .
Authentic TIKKA MASALA
Chefs authentic recipe made with local fresh tomatoes /butter and aromatic spices. Choice : chicken/lamb/paneer/veggies.
BREADS
SAFFRON RICE
Steamed basmati rice with saffron and butter
MINT CHUTNEY
Spice green chutney made out of fresh ingredents.
PICKLED ONION
Red onion pickled with vinegar and peppercron.
DESSERT
Rasmisu
Chefs take on classic tiramisu. Made with saffron milk and pistachios.
Mix fruit & date pudding.
High in nuts and dates. Pudding folded with brown sugar and rum sauce